Cheez Squeez 5000

If you have ever made Velveeta Shells and Cheese then you know when it's time to squeeze out the cheese sauce package what a pain it is to squeeze, roll, repeat. I got tire of that and made this.
When your pot of mac is back in the pot and ready for the cheese all you have to do is:

1. Squeeze the cheese back from one pouch edge.
2. Take the Cheez Squeez 5K and pull back the spring loaded slide.
3. Insert the edge thru the open slot and let go of the slide.
4. Set everything down on the counter or dish and cut the other end of the pouch open with kitchen scissors.
5. Pick up the Cheez Squeez by the handle with your thumb on the slider and with the other hand grab the uncut edge of the cheese pouch.
6. Hold over pot of mac and pull it all the way thru.

Note: Just rinse off the Cheez Squeez if any cheese gets on it.

Non-Printed Part: Two (2) pen springs. I used these pens from Staples: Paper Mate InkJoy 100 RT Retractable Ballpoint Pens, Medium Point, Black Ink, 20/Pack (1951395)

Print instructions

.2 layers
2 perimeters
20% rectilinear infill (cubic infill might be better)