Zimtsterner
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Informacje o modelu
- Źródło
- Printables
- Kategoria
- Kitchen
- Licencja
- Creative Commons — Attribution
My wife ordered a star-shaped cookie cutter for German "Zimtsterne", because the dough is not easy to handle with an ordinary cookie cutter, I designed a pressing tool.
Dough: | |
|---|---|
| 500 g | Almonds |
| 300 g | powdered sugar |
| 3 Spoons | cinnamon powder |
| 2 | egg whites |
| 2 Spoons | Amaretto (almond liquor) |
| for workplace | powdered sugar |
Frosting: | |
|---|---|
| 1 | egg whites |
| 125 g | powdered sugar |
Mix almonds, powdered sugar and cinnamon. Add egg whites and almond liqueur.
Mix everything with the dough hook of the hand mixer. Then knead with
knead with your hands to a smooth dough. Spread the dough in portions on a
with powdered sugar dusted work surface approx. 1 cm thick roll out. Cut out stars
Cut out stars and place on a baking tray covered with baking paper.
Dip the cookie cutters in the powdered sugar again and again.
For the glaze, beat the egg whites until very stiff. Gradually add the powdered sugar, continuing to beat.
Brush the stars with the glaze and bake in a preheated oven at the lowest
Bake in the preheated oven at 150 °C top/bottom heat for 10 - 15 minutes.