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Star Wars Cookie Cutters Set — zdjęcie 1
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Star Wars Cookie Cutters Set

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Set of cookie cutters in Star Wars Theme

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315
Pobrania
1074
Wydruki
13
Wyświetlenia
3803
Oceny
14

Aktualizacja u źródła:

Informacje o modelu

Źródło
Printables
Kategoria
Kitchen
Licencja
Creative Commons — Attribution — Noncommercial — NoDerivatives

FOR PERSONAL USE ONLY

Cutters are in two parts, 'outline' (for a shape) and 'insert' (for more details)

Cookies will have around 6cm

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Made in Blender 3D
Printed on Voron0.1 with Vanilla White PLA - Prusament

Short video from baking
https://www.instagram.com/p/Cr0mW34gYjT/

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Best with low growing dough
I used it with butter cookies (recipe on the bottom)

If you want you can use a simple glass or any other shape bigger than this cookie cutters, cut the shape with it and just mark the lines on the cookie with cookie cutters (taking care of not cutting through the dough with 'outline')

You can make bigger cookies after resizing the models but cutting with it will be a little harder

Clean the print up before using cutters
Cut / burn strings etc.
It is good to wash it before and after use

Models by difficulty of using from easiest to hardest:
Star-1
Star-0
Falcon
Destroyer
X
Tie (be really carefull when unsticking dough from insert)

Update 01 V 2023
Version 1.2 of Tie with bigger middle part - will be easier to use
Changed Star-0b insert middle part to be the same as in Star-0a insert
Added all models render with names to images

Update 01 V 2023
X and Falcon outline models are now with proper wall thickness (0.8mm instead of 0.4)

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Check my Cookie cutters collection on Printables:
https://www.printables.com/@C47_3d/collections/147977
or more on:
https://cults3d.com/en/design-collections/c47/cookie-cutters

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Butter cookies recipe
300g (~10.6 oz) wheat flour
150g (~5,3oz) butter
70g (~2,5oz) powdered sugar
1 egg, cold
1 small flat spoon of baking powder
pinch of salt

You can add 30g (~1oz) of cocoa for chocolate taste. Use 30g (~1oz) LESS flour and 10g (~0.33oz) MORE sugar then

Mix everything until fully combined. Put in the fridge for at least 1 hour.

Then knead it for a while, pin out the dough to around 5mm (~0.4") and cut the shapes with cookie cutter.

Bake with 180*C (~355*F) - with both top and bottom heaters on - for few minutes (depends on dough thickness, oven and it's settings) - I baked mine for about 6-7min. Pull them out when they will get a darker color on top.

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PRINT SETTINGS
Made for 0.4mm nozzle. Lines on the 'Outline' are 2x0.4mm

Use 2-3 walls and some more infill (like 25% or more - it makes the marking the lines with 'Insert' easier)

At least 1mm on the top and bottom layers (again for easier use and strenght)

0.2mm layer height (but highier or lower may be good too)

Tagi