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Baby Groot cookie mold — image 1
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Baby Groot cookie mold

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This model is a mold for traditional Dutch, Belgian or German cookies called either spuculaas, spuculoos or Spekulatius.

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Model information

Category
Kitchen
License
Creative Commons — Attribution — Noncommercial

This model is a mold for traditional Dutch, Belgian or German cookies called either spuculaas, spuculoos or Spekulatius. The dough recipe depends a bit on the country or even region it originates from. The mold should work with all recipes.

Printing is rather staightforward. Preferably use 3 shells all around, 0,2mm layer height or smaller to make it smooth enough not to catch the dough.
Print with 60% infill and use PETG to apply to food safety standards.

Dust the mold with a bit of flour and press the dough into the mold with your fingers. Cut of the excess dough with a sharp straight knife, and tap the mold to get the cookie out. This will work better after the first few because the mold gets a bit more greasy.

Happy printing and enjoy your Baby Groot cookies :-)

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