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FRAGILE milk chocolate bar
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cacao, milk, cocoa butter
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Model information
- Source
- Printables
- Category
- Kitchen
- License
- Creative Commons — Public Domain
fill the 3d printed part with food grade silicone to make the mold
put 50% milk powder, 33% cocoa paste and 17% cocoa butter for a few hours in a wet grinder (or mix ½ “Amara” ½ “Shiro” bars)
temper the chocolate and pour it in the mold