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Knocking pad for tapping an espresso steamed milk jug
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Protect the counter when tapping a steamed milk jug to remove bubbles
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Updated at source:
Model information
- Source
- Printables
- Category
- Kitchen
- License
- Creative Commons — Attribution — Share Alike
Hitting the milk jug on the table (or tapping or banging the jug) is done to break up large bubbles and stabilise the foam after steaming. This step, often followed by swirling, ensures a consistent, silky microfoam for latte art by removing unwanted air pockets.
The model is trivially simple, make wholly in PrusaSlicer: a 120 mm diameter cylinder, 2 mm thick.
Printed in TPU95A at 0.2 mm layer height with gyroid infill.