Tescoma DELÍCIA Cookie Stamp Insert – Permoník Logo + Blank for Your Own Design

A round cookie stamp insert (Ø 47 mm) that fits the handle of the Tescoma DELÍCIA cookie stamp (interchangeable motif sets, e.g. 630110, 630111, 630112). The underside has the same socket as the original silicone motifs, so it fits onto the handle just like them.

Files

• tescoma_permonik.stl – stamp with the Permoník logo (relief 1.8 mm).

• tescoma_blank.stl – the same insert with an empty recessed face, ready for your own text, logo or picture.

Print settings

• Orientation: as provided – stamp face up, flat side on the bed. No supports needed.

• Layer height: 0.15 mm (0.1 mm for fine details), 0.4 mm nozzle.

• Perimeters: 3, infill: 20–30 % (any pattern).

• Ironing on the top surface is optional (PLA only, skip it with TPU) – it makes the stamp face smoother and easier to clean.

Recommended materials

• TPU (95A) – recommended, this is what I print it in. It is flexible like the original silicone motifs, so the dough releases easily and the stamp sits nicely on the handle. Print slowly (around 20–30 mm/s), retraction low or off, and dry the filament first.

• PLA also works and gives the sharpest details, but it is rigid, so dough may stick a bit more. Keep it away from hot water and the dishwasher (it softens around 55–60 °C).

• Prefer a filament that the manufacturer declares food-contact safe, and avoid glitter, wood or other filled filaments.

Food safety note: FDM prints have small gaps between layers where dough can stick. Dust the stamp with flour (or chill the dough) before pressing, wash it by hand in lukewarm water with a brush right after use and let it dry. If you want to be extra safe, coat it with a food-safe sealant.

How to add your own design (PrusaSlicer)

1. Load tescoma_blank.stl.

2. Right-click the model → Add part → Text (or SVG for your own logo or drawing).

3. Place it on the recessed face of the stamp. The face is at 8 mm height, the rim at 9 mm.

4. Set the depth / height of the emboss to about 1.8 mm so the design stands out above the rim (top at about 9.8 mm) – that gives a clear imprint in the dough.

5. Mirror text! The stamp prints a mirror image, so use the Mirror tool (or flip the SVG) so the text reads correctly on the cookie.

6. Keep the design inside a Ø 45 mm circle (inner diameter of the rim). Lines should be at least 1 mm wide and gaps at least 1 mm, otherwise dough fills them.

Bambu Studio and OrcaSlicer work the same way: right-click → Add part → Text / SVG. In other slicers or CAD, just union your design with the blank so that it sits on the 8 mm face.

Tips

• Bold, simple shapes and thick fonts work best – fine details get lost after baking.

• Press firmly and straight, then lift without twisting.