Koala Cookie Stamp 🍪
We calculate the final price from your selected file. You review and accept it before payment.
Estimated printing price per file
€0.53 – €0.64 net (excluding VAT)
For file: koala stamp v3_0.15mm_PLA_MINI_39m.gcode
This is an estimate for one file. You’ll confirm the exact price before ordering.
File and estimate settings
File used for this estimate
Average indicative estimate: €0.59 excluding VAT (range midpoint).
- Weight reported by the author
- 6 g
- Print time reported by the author
- 39 min
- Source material
- PLA
- Estimate material
- PLA
- Estimate printer
- Bambu Lab P1S - 0.4 nozzle
- Estimate process
- 0.20mm Standard
Indicative estimate for the selected file only, based on the author’s weight and print time. File variants are not added together. The final price is calculated after file analysis.
Saved on this device.
Personalise your baking with a cookie stamp!
- Rating
- 0 / 5
- Likes
- 23
- Downloads
- 175
- Makes
- 1
- Views
- 933
- Reviews
- 0
Updated at source:
Model information
- Source
- Printables
- Category
- Kitchen
- License
- Creative Commons — Attribution — Share Alike
Personalise your baking with a cookie stamp! 🍪
Makes for lovely home-made gifts - and you can give them a stamp as well. 😉
Printing Instructions
- Print the two parts of the stamp, ideally in PLA.
If you generate your own g-code I recommend following the 3mf files as a reference.
(I enabled top surface ironing to make the stamp smooth, and used solid infill in the stamp to ensure it is strong)
- Once both parts are printed, apply super glue to one side, align the two parts carefully, and press them together for 60 seconds.
Clean up any excess glue with a scraper, wash the stamp well before use.
- If you are concerned about whether the stamp is considered food-grade, you could first dip it in wax or apply a food-grade sealant.
(I did not perform this step - contact is only brief and the cookies are baked afterwards)
Recipe - English
High Koala-ty Cookies
125 g fine white sugar
250 g butter at room temperature
1 egg
½ teaspoon salt
½ teaspoon vanilla (essence or powder)
400 g fine flour (type 00)
- Cream the butter and sugar together.
- Add the egg, salt, vanilla, and mix well.
- Add the flour and mix until it becomes a dough.
- Form the dough into 1" balls, refrigerate for 1 hour.
- Place the balls on a paper-lined tray.
- Flatten each ball with the koala stamp to a uniform thickness.
- Cook in a preheated oven at 170°C per 10-15 minutes,
remove when the colour becomes golden-brown.
Clever tip:
Dip the stamp in flour to prevent the dough from sticking.
Recipe - Italian
Biscotti di Alta Koala-ità
125 g di zucchero finissimo
250 g di burro a temperatura ambiente
1 uovo
½ cucchiaino di sale
½ cucchiaino di vaniglia
400 g di farina tipo "00"
- Montare il burro e lo zucchero insieme.
- Aggiungere l'uovo, il sale, la vaniglia e amalgamare bene.
- Aggiungere la farina e unire fino ad ottenere un impasto.
- Formare con l'impasto palline di 2,5 cm di diametro,
metterle in frigorifero per 1 ora. - Mettere le palline su una teglia con carta da forno.
- Premere ciascuno con lo stampo ad uno spessore uniforme.
- Cuocere in forno preriscaldato a 170°C per 10-15 minuti,
togliere quando il colore diventa dorato.
Consiglio furbo:
Infarinare lo stampo per evitare che si attacchi all'impasto.