Jam Cookie Cutters

These are a set of cookie cutters to make one of my favourite cookies, jam filled cookies. Print the full one to make simple cookies or add jam and one of the three different lids on top to make delicious jam-filled cookies. (Recipe below).

Print Instructions:

Printer: Prusa Mini
Supports: no
Layer height: 0.25 mm

Cookie Instructions:

Ingredients:

• 400 g flour
• 200 g butter
• 3 eggyolks
• 100 g granulated sugar
• 1 pack of vanilla sugar
• zest of 1 lemon
• 50 g crushed haselnuts
• lemon juice
• ½ cup of jam
• powdered sugar

Cooking Instructions:

1. Sieve the flour into a bowl, add the butter in small pieces (warm up if it is too hard), add the eggyolks, sugar, vanilla sugar, lemon zest and crushed nuts and knead into a smooth dough.
2. Wrap in cling film and keep in the fridge for 2 h.
3. Preheat the oven to 200 °C
4. Roll out the dough onto a surface powedered with flour and cut equal amounts of cookie bases (Cutter_full) and cookie tops. Put onto a baking tray and bake for roughly 10 min until brown.
5. Let the cookies cool of on a wire rack.
6. Mix the jam with lemon juice to taste and cover the cookie tops with powdered sugar.
7. Spread the jam on the cookie bases and place a top onto the jam.