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BREAD LAME 2 versions
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A bread baking tool to score Bread
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Model information
- Source
- Printables
- Category
- Kitchen
- License
- Creative Commons — Public Domain
A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. One is offset 30 degrees allowing the correct angle for the cut.
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