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This is a 3D model of a cheese mold for making Camembert or similar soft cheese at home. The mold has a diameter of 90mm and a height of 70mm. It has holes on the sides and the bottom to allow the whey to drain. The mold is printed with…
Overview When cheesemaking, flipping of soft cheeses like Brie, Camembert, or Cambozola can be a treacherous process. Using traditional open-ended hoops often requires balancing cheese mats and cutting boards, which risks the soft curds…
Overview When cheesemaking, flipping of soft cheeses like Brie, Camembert, or Cambozola can be a treacherous process. Using traditional open-ended hoops often requires balancing cheese mats and cutting boards, which risks the soft curds…
