Christmas Cookie Cutter Set – Star, Candy Cane, Bell & Bauble

Christmas Cookie Cutter Set – Star, Candy Cane, Bell & Bauble

Four classic Christmas shapes in one matching set. Each cutter is designed with baking in mind: rounded corners, solid proportions and no thin details that tear or burn. Cookies release cleanly and keep their shape in the oven. The simple outlines leave plenty of room for icing, sprinkles, candy stripes or piped patterns.

Included shapes

• Star. A bold 5-point star with softly rounded tips, so the points stay intact during baking. Good for a tree topper cookie or for stacking.
  Cookie: about 80 × 76 mm. Cutter: 89 × 86 × 15 mm.

• Candy cane. A thick, rounded cane with a generous hook. It’s perfect for red-and-white icing stripes, and the wide stroke means the hook doesn’t break off.
  Cookie: about 44 × 85 mm. Cutter: 53 × 94 × 15 mm.

• Bell. A traditional flared bell with a top knob and clapper. Decorate it with a bow, a holly sprig or gold sugar pearls.
  Cookie: about 63 × 75 mm. Cutter: 72 × 84 × 15 mm.

• Bauble. A round Christmas ornament with a cap and hanging loop. It’s a large, smooth surface that’s ideal for detailed icing patterns, names or gift-tag cookies.
  Cookie: about 62 × 75 mm. Cutter: 72 × 84 × 15 mm.

Design features

• 0.8 mm cutting edge on the top 3 mm gives sharp, clean cuts.

• 1.2 mm main wall keeps the cutters rigid when you press them into dough.

• 3.5 mm flange makes pressing comfortable and stiffens each shape.

• The inner blade face sits exactly on the cookie outline, so cookies come out at the designed size.

• Rounded corners throughout stop dough from sticking.

Print settings

• Orientation: flange down, no supports needed.

• Layer height: 0.2 mm.

• Material: PETG recommended (tested with a 0.4 mm nozzle). PLA also works.

• Perimeters: 2–3; the thin edge prints as two perimeters.

• Infill: not critical, since the parts are almost entirely walls.

• All four cutters fit on a standard bed together, so you can print the whole set in one go.

Tips for use

• Lightly flour the cutters before each cut.

• Chill the dough for 15–20 minutes before baking so edges and points stay crisp.

• Roll the dough about 4–6 mm thick.

• The candy cane nests well on dough. Alternate the hook direction to get more cookies from each sheet.

Food safety note
3D-printed parts have small grooves between layers that can trap residue. Hand-wash the cutters in warm (not hot) soapy water and dry them thoroughly. They’re best treated as seasonal cutters rather than everyday kitchen tools.