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Bollie roller for carp fishing — zdjęcie 1
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Bollie roller for carp fishing

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To get other sizes just scale it in slicer: 80% - 16mm 90% - 18mm

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Źródło
Printables
Kategoria
Other Ideas
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Creative Commons — Attribution — Noncommercial — Share Alike

💬 Summary 

A manual Boilie Roller designed for the efficient production of round carp fishing baits. The system features a grooved rolling surface and a handle for comfortable operation. The design allows for the simultaneous rolling of multiple baits and is fully scalable in the slicer to achieve different bait diameters (16mm, 18mm, 20mm).

📝 Description

 This model is a simple yet effective tool for creating perfect spheres from bait dough. The main unit features semi-circular channels that shape the dough sausages into round boilies. It is designed to be sturdy and easy to clean.

Size Scaling Guide: The base model is designed for 20mm boilies. You can easily achieve different bait sizes by resizing the model in your slicer software:

100% Scale = 20 mm boilies

90% Scale = 18 mm boilies

80% Scale = 16 mm boilies

The set includes the main rolling block and a handle that can be attached to facilitate the sliding motion required to roll the baits.

🖨 Print Settings 

This model requires good layer adhesion and surface smoothness for the best rolling results.

Material: PETG (Recommended for durability and chemical resistance) or PLA.

Nozzle Size: 0.4 mm

Layer Height: 0.20 mm (Lower layer heights, like 0.16mm, will result in smoother channels.

Wall Loops: 3 or 4 (To ensure the grooves are solid and don't crack under pressure).

Top/Bottom Layers: 4

Infill Percentage: 15-20%

Infill Type: Gyroid or Cubic

Supports: No (The model is designed to print without supports if oriented correctly).

Brim: Recommended if you are printing the tall parts vertically to prevent wobbling.

💡 Assembly & Usage:

Assembly: Glue the handle to the back of the top rolling block (if printed separately) to allow for a firm grip.

Preparation: Extrude your bait dough into "sausages" that roughly match the diameter of the grooves.

Rolling: Place the dough strips across the bottom grooves, place the top roller over them, and slide back and forth until round.

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