Bollie roller for carp fishing
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To get other sizes just scale it in slicer: 80% - 16mm 90% - 18mm
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Model information
- Source
- Printables
- Category
- Other Ideas
- License
- Creative Commons — Attribution — Noncommercial — Share Alike
💬 Summary
A manual Boilie Roller designed for the efficient production of round carp fishing baits. The system features a grooved rolling surface and a handle for comfortable operation. The design allows for the simultaneous rolling of multiple baits and is fully scalable in the slicer to achieve different bait diameters (16mm, 18mm, 20mm).
📝 Description
This model is a simple yet effective tool for creating perfect spheres from bait dough. The main unit features semi-circular channels that shape the dough sausages into round boilies. It is designed to be sturdy and easy to clean.
Size Scaling Guide: The base model is designed for 20mm boilies. You can easily achieve different bait sizes by resizing the model in your slicer software:
100% Scale = 20 mm boilies
90% Scale = 18 mm boilies
80% Scale = 16 mm boilies
The set includes the main rolling block and a handle that can be attached to facilitate the sliding motion required to roll the baits.
🖨 Print Settings
This model requires good layer adhesion and surface smoothness for the best rolling results.
Material: PETG (Recommended for durability and chemical resistance) or PLA.
Nozzle Size: 0.4 mm
Layer Height: 0.20 mm (Lower layer heights, like 0.16mm, will result in smoother channels.
Wall Loops: 3 or 4 (To ensure the grooves are solid and don't crack under pressure).
Top/Bottom Layers: 4
Infill Percentage: 15-20%
Infill Type: Gyroid or Cubic
Supports: No (The model is designed to print without supports if oriented correctly).
Brim: Recommended if you are printing the tall parts vertically to prevent wobbling.
💡 Assembly & Usage:
Assembly: Glue the handle to the back of the top rolling block (if printed separately) to allow for a firm grip.
Preparation: Extrude your bait dough into "sausages" that roughly match the diameter of the grooves.
Rolling: Place the dough strips across the bottom grooves, place the top roller over them, and slide back and forth until round.