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Bradley smoker puck press
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This press is designed to make 3 wooden pucks for Bradley smokers.
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Model information
- Source
- Printables
- Category
- Other House Equipment
- License
- Creative Commons — Attribution — Noncommercial — NoDerivatives
Follow the directions below to make as many pucks as you want.
- Order wood sawdust from Amazon. There are many kinds to choose from.
- For every (3) pucks, mix (1) cup of sawdust and (1) tablespoon of Potato starch (starch can be purchased at most bulk food stores)
- Add (⅓) cup of boiling* water (the liquid can be anything you choose; bourbon will add a nice flavor)
- Lightly scoop the mixture into the measuring cup until level (DO NOT press the mixture into the cup; that happens in the press)
- Place the inserts into the lower portion of the press
- Place the cup upside down over one of the holes in the lower press. Tapping the back of the cup will help release the puck.
- Once all three sections are filled, place the upper press onto the lower press and squeeze the two halves together. Quick grips will help if needed.
- Let the pucks sit overnight. This will stop the puck from expanding before the corn starch can set.
- Separate the 2 halves, place the lower section on the drying rack, and push out the insert with a pencil or small screwdriver.
- The pucks will still be wet. Let them dry thoroughly before using.
- Clean the press with soap and water before storing
Happy smoking!
*Whatever liquid you choose, be sure it's as hot as possible. This helps with the emulsification of the potato starch