Brazilian brigadeiro cake baller
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A practical tool to form chocolate into balls; base to create the Brazilian brigadeiro cake.
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Updated at source:
Model information
- Source
- Printables
- Category
- Kitchen
- License
- Creative Commons — Attribution
Basics
A practical tool to form chocolate into balls, base to create the Brazilian brigadeiro cake.
Available in 3 sizes
- Number 4: @30 mm, about 16 grams / 0.56 oz
- Number 5: @25mm, about 12 grams / 0.42 oz
- Number 6: @18mm, about 8 grams / 0.28 oz (soon)
Safety using
Since this tool will be used in direct contact with food, you need some cares:
- use inox steel nozzle to avoid contact to lead
- use 100% infill to minimize risks
- 0.1 mm layer height
- prefer natural filaments (no color)¹
- after printed, sanding to sharp perfectly and coating with epoxy resin
- wash before using
- no washing machine recommended
¹ see recommended filaments at https://formlabs.com/blog/guide-to-food-safe-3d-printing/
Printing
- no supports needed
- use inox steel nozzle to avoid contact to lead
- 100% infill to minimize risks
- 0.1 mm layer height
- prefer natural filaments (no color)
Add 4 feet below for better adherence.
How to use
Place the cold candy on the roller. Use the top part to create strips. Separate the strips and place them vertically. Fit the upper part making a back and forth movement. AND READY! Now just roll up as many sweets as you want.
SPECIFICATIONS
Sizes 13 x 12 cm