Baking Bread

TL;DR

A 3D printable kitchen tool to measure all 4 ingredients needed to bake a real bread
and the Heisenberg approved method to bake it with 100% success garantie. 

What is it?

A cube with 4 departments to measure the needed amount of flour, water, salt and yeast to bake a very good artisan bread at home. You will get a delicious 800g bread for less than 1€.

(out of time => printed in draft mode, don't do that at home)

Motivation

The printables contest about measuring devices, the contest needed some more fun than banana or rulers or filament spools.

Let's get started

First Things First

Slice the STL or STEP file with a slicer of your choice. Make sure to use a small layer height and set the seam to random, not to rear or aligned. Don't use draft as i did for the pictures. Setting seam to aligned will make it harder to get the cube waterproof. You need solid perimeters. The spinning ring shows the dimension of the cube. You can print the cube on a prusa mini without problems.

The ingredients

While your printer does his job, use the time to collect the ingredients you need to bake the bread.

BOM

1. Wheat Flour
2. Water 
3. Salt 
4. Dry yeast

Most of the time i chose organic 505 wheat flour. But even the cheapest 405/typo 00 will be fine.

Let's get started
 

Baking bread is very easy, following a few easy steps will lead you to your own bread, often better than the industrial stuff you can buy for much more money.

Step 1: measure the ingredients with your new tool

Step 2: pure them into a bowl or kitchen machine and knead until it forms a ball

Step 3: after the kneading it's Haribo Goldbären time, small ones if you used a machine big ones if done by hand

Step 4: With the magic of time, the dough doubles or triples, don't let the dough get dry or cold use a foil to protect the moist in the dough, it takes some hours and more if you watch.

Step 5: Form the dough to a bread shape or make it round and do some cuts

Step 6: Prepare an iron cast with lid or any pot with lid  you have around 3 liter 

Step 7: baking with lid for 35 min at 300° or 250° whatever your oven can do make it hot (celsius), after 35 min take the lid of, reduce the heat to 220° and give it another 25 min.

Step 8: enjoy

Attribution

https://www.printables.com/social/277533-yahbluez/

Can I sell copies of this?

Yes! This project was shared under the GNU GPL v3.0 license. This license allows selling copies, but you must provide proper attribution, as detailed in the license itself.

(Just link to this model page.)