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Baker's bread lame with safety cover
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Lame (/lɑːm, læm/) is a double-sided blade that is used to slash the tops of bread loaves in artisan baking.
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Model information
- Source
- Printables
- Category
- Kitchen
- License
- Creative Commons — Attribution — Share Alike
Lame (/lɑːm, læm/) is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.
To assemble you will need:
- 2 pcs M5x10 mm bolts
- 2 pcs M5 nuts
- extra safety knob to prevent accidental cut if you would want to remove the cover by pushing it out with your thumb
- a bit more streamlined safety cover