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Pastry Rolling Depth Thickness Guides
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Guides for rolling out pastry dough to a uniform thickness. Guide sizes are 1/8", 1/4", and 1/2" with a case.
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Model information
- Source
- Printables
- Category
- Kitchen
- License
- Creative Commons — Attribution — Noncommercial — Share Alike
Guides for rolling out pastry dough to a uniform thickness. Guide sizes are 1/8", 1/4", and 1/2" with a case. The guides can be stacked on top of each other to create other thickness, e.g. 1/8" + 1/4" = 3/8"