Round and Straight Bannetons for Sourdough
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6 common sizes of round - with straight bases - bannetons used in sourdough bread making
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Updated at source:
Model information
- Source
- Printables
- Category
- Kitchen
- License
- Creative Commons — Attribution — Share Alike
Cord diameter and bottom width based off one I have.
I have recently been getting into sourdough baking and learned about these niche banneton bowls. From what I have learned, all they really do is add some neat texture to the dough during the cold fermentation step.
I purchased a cheap one to try it out, but quickly learned that one size does not fit all. And so I have designed a variety of sizes to accommodate any desired bread size. It might take a while to print, but even these printed bannetons are of better quality than the ones online, or so I have found.
I have included 6 of the most common sizes that I could see.
| Imperial | Metric | Dough Weight |
| 6.3" Round | 160x60mm | 150g |
| 7" Round | 180x90mm | 300g |
| 8" Round | 200x80mm | 500g |
| 9" Round | 230x80mm | 800g |
| 10" Round | 250x80mm | 1000g |
| 12" Round | 300x80mm | 1500g |
EDIT: November 10
Slight changes to model shapes for more uniformity.