12 models
This bread slicer is perfect for getting the perfect slice. Due to its design, it can be taken apart and put away for easy storage. Fits a normal size sourdough loaf. No supports needed
I wrote this after I saw a reddit post about something similar, but it required some work to trick the built-in heatbed timeout feature in the Prusa firmware. Essentially it moves the print head 0.1 mm every 29 minutes to avoid the 30…
I have recently been getting into sourdough baking and learned about these niche banneton bowls. These bannetons are the same sizes as my previous round-straight models, only with curved bases. I have included 6 of the most common sizes…
Cord diameter and bottom width based off one I have. I have recently been getting into sourdough baking and learned about these niche banneton bowls. From what I have learned, all they really do is add some neat texture to the dough…
This 3D printable lid was specifically designed for the IKEA EKLATANT jar with a 100 mm diameter and enables precise temperature monitoring during sourdough fermentation. The lid is designed to fit common digital thermometers with an…
This was 3D scanned in York University Makerspace for a project in a grad class on Media Technology - I am looking at Sourdough as a Medium - and how it has gone through McLuhan's laws of Media. This was exploratory work with a 3D printer.
Prusa CORE One – Sourdough Proof Box (25 °C / 12 h) This G-code configures a Prusa CORE One as a controlled proofing chamber for sourdough and other long fermentations. It is designed to hold the printer enclosure at approximately 25 °C…
The model in the photo was printed using Elegoo wood tone filaments.
These sourdough jar bands were specifically designed for the IKEA EKLATANT jar with a 100 mm diameter and provide a perfect fit without modifications. The bands make it easy to mark the initial sourdough level, allowing you to quickly…
Print at 100% infill with a layer height of 0.08mm with a base layer of 0.16mm The Model is 200x200mm in size You may print at higher layer heights below the Base Thickness of 0.48mm The Max allowed Thickness is 2.24mm and the Actual…
Prusa CORE One – Sourdough Proof Box (25 °C / 12 h) This G-code configures a Prusa CORE One as a controlled proofing chamber for sourdough and other long fermentations. It is designed to hold the printer enclosure at approximately 25 °C…
This was 3D scanned in York University Makerspace for a project in a grad class on Media Technology - I am looking at Sourdough as a Medium - and how it has gone through McLuhan's laws of Media. This was exploratory work with a 3D printer.
