Wedding Cake Portion Cutting Guide 6"/8"/10"
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Guide to help portion out a tiered 6", 8", & 10" wedding cake.
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Updated at source:
Model information
- Source
- Printables
- Category
- Kitchen
- License
- Creative Commons — Attribution — Noncommercial
Guide to help portion out a tiered 6", 8", & 10" wedding cake. Used this for my own wedding, and it worked great. Perfect portion sizes for a 3 layer cake with 3 tiers. The 6", 8", and 10" guides have 12, 24, and 36 portions, respectively.
Instructions for assembly:
Press 1x M3 nut into each handle. Attach handle to cutting guide using a stainless steel M3 socket head cap screw 10-20mm long. Stainless steel is recommended for food safety. Also each guide should only be used on one occasion, again for 3D printing layer lines and food safety concerns.
Instructions for use:
Lightly press onto the top of each layer just enough to score the frosting, gently and slowly remove, and cut the cake on the lines. Some portions will have more frosting, some more cake, but I found it balances out due to differing tastes in the guests.
Recommended print settings - Guides:
- Material: PETG (ideal) or PLA (will work)
- Perimeters: 3 @ 0.4-0.5 Nozzle width
- Layer height 0.2mm
- Bottom layers: 3
- Top layers: 3-4
- Infill: 50% Cubic
- Support material: Not required
Recommended print settings - Handles:
- Material: Any
- Perimeters: 3 @ 0.4-0.5 Nozzle width
- Layer height 0.2mm
- Bottom layers: 3
- Top layers: 3
- Infill: 20% Adaptive cubic
- Support material: Not required